Adopted Somali Standard · Active
SOS EAS 769:2019
Fortified edible oils and fats – Specification
Somali adoption of EAS 769:2019 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 769:2019 is preserved unchanged; the national designation is SOS EAS 769:2019.
Somali Standard Code (SOS)
SOS EAS 769:2019
Original reference
EAS 769:2019
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements, sampling and test methods for fortified edible fats and oils intended for human consumption. This Final Draft East African Standard is not applicable to fat spreads and blended spreads.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 769:2019
- Original reference
- EAS 769:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 769
- Edition
- 2
- Year of publication
- 2019
- ICS
- 67.080.20
- HS code(s)
- 0701.00.00
- Number of pages
- 8
- Field
- Food Technology
- Group
- Fruits.Vegetabl es
- Sub-group
- Vegetables and derived products
- Sector
- Fruits. Vegetables
- Technical committee
- EASC/TC 018 — Nutrition and foods for special dietary uses
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 769:2019
- Somali Standard Code (SOS)
- SOS EAS 769:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.