Adopted Somali Standard · Active
SOS EAS 830:2022
Frozen fish sticks(fish fingers), fish portions and fish fillets – breaded or in batter — Specification
Somali adoption of EAS 830:2022 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 830:2022 is preserved unchanged; the national designation is SOS EAS 830:2022.
Somali Standard Code (SOS)
SOS EAS 830:2022
Original reference
EAS 830:2022
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for frozen fish sticks (fish fingers), fish portions and fish fillets, breaded or in batter, intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 830:2022
- Original reference
- EAS 830:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 830
- Edition
- 2
- Year of publication
- 2022
- ICS
- 67.120.30
- HS code(s)
- 0302.00.00
- Number of pages
- 7
- Field
- Food Technology
- Group
- Meat, meat products and other animal produce
- Sub-group
- Fish and fishery products
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 003 — Fish and fishery products
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 830:2022
- Somali Standard Code (SOS)
- SOS EAS 830:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.