Adopted Somali Standard · Active
SOS EAS 66-3:2024
Tomato products — Specification — Part 3: Tomato juice
Somali adoption of EAS 66-3:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 66-3:2024 is preserved unchanged; the national designation is SOS EAS 66-3:2024.
Somali Standard Code (SOS)
SOS EAS 66-3:2024
Original reference
EAS 66-3:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for tomato juice obtained from fresh tomatoes (Solanum lycopersicum L.), puree, paste or concentrates, intended for direct human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 66-3:2024
- Original reference
- EAS 66-3:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 66-3
- Edition
- 3
- Year of publication
- 2017
- ICS
- 71.100.01
- HS code(s)
- 1513.19.00, 1513.29.00
- Number of pages
- 7
- Field
- Food Technology
- Group
- Fruits. Vegetables
- Sub-group
- Vegetables and derived products
- Sector
- Products of the Chemical Industry
- Technical committee
- EASC TC 025, Processed fruits and Vegetables
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 66-3:2024
- Somali Standard Code (SOS)
- SOS EAS 66-3:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.