Adopted Somali Standard · Active
SOS EAS 329:2017
Fresh mangoes — Specification
Somali adoption of EAS 329:2017 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 329:2017 is preserved unchanged; the national designation is SOS EAS 329:2017.
Somali Standard Code (SOS)
SOS EAS 329:2017
Original reference
EAS 329:2017
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for mango (MangiferaindicaL.) from the family Anacardiaceae to be supplied fresh to the consumer. This standard does not apply to green preserving mango and mango for industrial processing
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 329:2017
- Original reference
- EAS 329:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 329
- Edition
- 2
- Year of publication
- 2017
- ICS
- 67.080.10
- HS code(s)
- 0804.50.00
- Number of pages
- 7
- Field
- Food Technology
- Group
- Fruits. Vegetables
- Sub-group
- Fruits and derived products
- Sector
- Fruits. Vegetables
- Technical committee
- EASC/TC 016 — Fresh fruits, vegetables, tubers and flowers
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 329:2017
- Somali Standard Code (SOS)
- SOS EAS 329:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.