Adopted Somali Standard · Active
SOS EAS 796:2018
Palm Stearin — Specification
Somali adoption of EAS 796:2018 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 796:2018 is preserved unchanged; the national designation is SOS EAS 796:2018.
Somali Standard Code (SOS)
SOS EAS 796:2018
Original reference
EAS 796:2018
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East Africa Standard specifies the requirements, sampling and test methods for crude, semi- refined and refined palm stearin derived from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis). NOTE Palm stearin refers to crude, semi-refined and refined palm stearin.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 796:2018
- Original reference
- EAS 796:2018
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 796
- Edition
- 1
- Year of publication
- 2018
- ICS
- 67.200.10
- HS code(s)
- 2106.90.91
- Number of pages
- 5
- Field
- Food technology Prepackaged and prepared foods
- Group
- Food products in general
- Sub-group
- Animal and vegetable fats and oils
- Sector
- Edible Oils and Fats. Oilseeds
- Technical committee
- EASC/TC 015 — Oilseeds, edible fats and oils
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 796:2018
- Somali Standard Code (SOS)
- SOS EAS 796:2018
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.