Adopted Somali Standard · Active
SOS EAS 818:2014
Sugar cane jaggery – Specification
Somali adoption of EAS 818:2014 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 818:2014 is preserved unchanged; the national designation is SOS EAS 818:2014.
Somali Standard Code (SOS)
SOS EAS 818:2014
Original reference
EAS 818:2014
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements and methods of sampling and test for sugar cane jiggery
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 818:2014
- Original reference
- EAS 818:2014
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 818
- Edition
- 1
- Year of publication
- 2014
- ICS
- 67.180.10
- HS code(s)
- 1702
- Number of pages
- 8
- Field
- Food Technology
- Group
- Sugar. Sugar products. Starch
- Sub-group
- Sugar and sugar products
- Sector
- Sugar. Sugar products. Starch
- Technical committee
- EASC/TC 019 — Sugar and sugar products
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 818:2014
- Somali Standard Code (SOS)
- SOS EAS 818:2014
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.