Adopted Somali Standard · Active
SOS EAS 84-1:2020
Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, veal grades
Somali adoption of EAS 84-1:2020 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 84-1:2020 is preserved unchanged; the national designation is SOS EAS 84-1:2020.
Somali Standard Code (SOS)
SOS EAS 84-1:2020
Original reference
EAS 84-1:2020
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This part of this East African Standard specifies methods of grading and grades of beef livestock and carcasses thereof, meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 84-1:2020
- Original reference
- EAS 84-1:2020
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 84-1
- Edition
- 2
- Year of publication
- 2020
- ICS
- 67.120.10
- HS code(s)
- 2009
- Number of pages
- 11
- Field
- Agriculture
- Group
- Meat and meat products
- Sub-group
- meat cuts
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 004 — Meat, poultry, game, eggs and their products
- Descriptors
- beef cuts
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 84-1:2020
- Somali Standard Code (SOS)
- SOS EAS 84-1:2020
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.