Adopted Somali Standard · Active
SOS EAS 84-3:2022
Meat grades and meat cuts – Specification – Part 3: Pork (1st Edition)
Somali adoption of EAS 84-3:2022 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 84-3:2022 is preserved unchanged; the national designation is SOS EAS 84-3:2022.
Somali Standard Code (SOS)
SOS EAS 84-3:2022
Original reference
EAS 84-3:2022
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies grading of lamb and mutton requirements, sampling and test methods of lamb and mutton carcasses and cuts meant for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 84-3:2022
- Original reference
- EAS 84-3:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 84-3
- Edition
- 1
- Year of publication
- 2022
- ICS
- 67.120.10
- HS code(s)
- 0201.00.00, 0202.00.00
- Number of pages
- 7
- Field
- Agriculture
- Group
- Meat and meat products
- Sub-group
- meat cuts
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 004 — Meat, poultry, game, eggs and their products
- Descriptors
- Pork
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 84-3:2022
- Somali Standard Code (SOS)
- SOS EAS 84-3:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.