Adopted Somali Standard · Active
SOS EAS 954:2024
Meat sausages - Specifications
Somali adoption of EAS 954:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 954:2024 is preserved unchanged; the national designation is SOS EAS 954:2024.
Somali Standard Code (SOS)
SOS EAS 954:2024
Original reference
EAS 954:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for meat sausages intended for human consumption. This standard does not cover dry or fermented sausages.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 954:2024
- Original reference
- EAS 954:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 954
- Edition
- 2
- Year of publication
- 2024
- ICS
- 67.120.10
- Number of pages
- 14
- Field
- Food Technology
- Group
- Meat, meat products and other animal products
- Sub-group
- Meat and meat products
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 004 — Meat and meat products
- Descriptors
- Meat, sausages
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 954:2024
- Somali Standard Code (SOS)
- SOS EAS 954:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.