Adopted Somali Standard · Active
SOS EAS 955:2020
Production of packaged meat products — Hygienic requirements (1st Edition)
Somali adoption of EAS 955:2020 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 955:2020 is preserved unchanged; the national designation is SOS EAS 955:2020.
Somali Standard Code (SOS)
SOS EAS 955:2020
Original reference
EAS 955:2020
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 955:2020
- Original reference
- EAS 955:2020
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 955
- Edition
- 1
- Year of publication
- 2020
- ICS
- 67.120.10
- HS code(s)
- 0201
- Number of pages
- 14
- Field
- Food Technology
- Group
- Meat, meat products and other animal produce
- Sub-group
- Meat and meat products
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 004 — Meat, poultry, game, eggs and their products
- Descriptors
- Meat
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 955:2020
- Somali Standard Code (SOS)
- SOS EAS 955:2020
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.