Adopted Somali Standard · Active
SOS EAS 947:2019
Jams, jellies and marmalade- Specification
Somali adoption of EAS 947:2019 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 947:2019 is preserved unchanged; the national designation is SOS EAS 947:2019.
Somali Standard Code (SOS)
SOS EAS 947:2019
Original reference
EAS 947:2019
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This second edition cancels and replaces the first edition (EAS 946: 2019), which has been technically revised.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 947:2019
- Original reference
- EAS 947:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 947
- Edition
- 1
- Year of publication
- 2019
- ICS
- 67.080
- HS code(s)
- 2007.99.00
- Number of pages
- 8
- Field
- Food Technology
- Group
- Fruits.Vegetab les
- Sector
- Fruits. Vegetables
- Technical committee
- EASC/TC 025 — Processed Fruits, vegetables and Tubers
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 947:2019
- Somali Standard Code (SOS)
- SOS EAS 947:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.