Adopted Somali Standard · Active
SOS EAS 1041:2022
Dried ground cassava leaves – Specification (1st Edition)
Somali adoption of EAS 1041:2022 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1041:2022 is preserved unchanged; the national designation is SOS EAS 1041:2022.
Somali Standard Code (SOS)
SOS EAS 1041:2022
Original reference
EAS 1041:2022
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for dried cassava leaves, obtained from fresh cassava (Manihot esculenta Crantz) leaves intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1041:2022
- Original reference
- EAS 1041:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1041
- Edition
- 1
- Year of publication
- 2022
- ICS
- 67.080.20
- HS code(s)
- 1108.14
- Number of pages
- 18
- Field
- Food Technology
- Group
- Fruits. Vegetables
- Sub-group
- Vegetables and derived products
- Technical committee
- EASC/TC 025 — Processed Fruits, Vegetable and Tubers
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1041:2022
- Somali Standard Code (SOS)
- SOS EAS 1041:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.