Adopted Somali Standard · Active
SOS EAS 332:2022
Fresh chilli peppers — Specification
Somali adoption of EAS 332:2022 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 332:2022 is preserved unchanged; the national designation is SOS EAS 332:2022.
Somali Standard Code (SOS)
SOS EAS 332:2022
Original reference
EAS 332:2022
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements and sampling methods for fresh chilli peppers of varieties (cultivars) grown from Capsicum annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens, to be supplied fresh to the consumer. This standard applies to chilli peppers with a minimum pungency of 900 on the Scoville Index. This standard does not cover requirements for chilli peppers for industrial processing.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 332:2022
- Original reference
- EAS 332:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 332
- Edition
- 2
- Year of publication
- 2022
- ICS
- 67.080
- HS code(s)
- 0904.22.19
- Number of pages
- 15
- Field
- Food Technology
- Group
- Fruits.Vegetabl es
- Sub-group
- Vegetables and derived products
- Sector
- Fruits. Vegetables
- Technical committee
- EASC/TC 016 — Fresh fruits, vegetables, tubers and flowers
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 332:2022
- Somali Standard Code (SOS)
- SOS EAS 332:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.