Adopted Somali Standard · Active
SOS EAS 1:2019
Wheat flour- Specification
Somali adoption of EAS 1:2019 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1:2019 is preserved unchanged; the national designation is SOS EAS 1:2019.
Somali Standard Code (SOS)
SOS EAS 1:2019
Original reference
EAS 1:2019
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for wheat flour prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compactum Host), or their mixtures intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1:2019
- Original reference
- EAS 1:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1
- Edition
- 4
- Year of publication
- 2019
- ICS
- 67.060
- HS code(s)
- 1101.00.00
- Number of pages
- 6
- Group
- Cereals, pulses and derived products
- Sub-group
- Cereals
- Sector
- Beverages
- Technical committee
- EASC/TC 014 — Cereals and pulses
- Descriptors
- Wheat Flour
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1:2019
- Somali Standard Code (SOS)
- SOS EAS 1:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.