Adopted Somali Standard · Active
SOS EAS 89:2017
Millet flour — Specification
Somali adoption of EAS 89:2017 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 89:2017 is preserved unchanged; the national designation is SOS EAS 89:2017.
Somali Standard Code (SOS)
SOS EAS 89:2017
Original reference
EAS 89:2017
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for millet flour obtained from pearl millet of varieties (cultivars) “souna” and “sanio” grown from Pennisetum glaucum (L.) R.Br. proso millet grown from Panicum miliaceum and finger millet grown from Eleusine coracana (L.) Gaertner intended for human consumption. This East African Standard does not apply to grits obtained from pearl millet.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 89:2017
- Original reference
- EAS 89:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 89
- Edition
- 3
- Year of publication
- 2017
- ICS
- 67.060
- Number of pages
- 5
- Field
- Food Technology
- Group
- Cereals, pulses and derived products
- Sub-group
- Flours
- Sector
- Beverages
- Technical committee
- EASC/TC 014 — Cereals and pulses
- Descriptors
- Millet Flour
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 89:2017
- Somali Standard Code (SOS)
- SOS EAS 89:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.