Adopted Somali Standard · Active
SOS EAS 51:2017
Wheat grains — Specification
Somali adoption of EAS 51:2017 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 51:2017 is preserved unchanged; the national designation is SOS EAS 51:2017.
Somali Standard Code (SOS)
SOS EAS 51:2017
Original reference
EAS 51:2017
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for wheat grain of varieties (cultivars) grown from common wheat (Triticum aestivum L.) intended for human consumption
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 51:2017
- Original reference
- EAS 51:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 51
- Edition
- 3
- Year of publication
- 2017
- ICS
- 67.060
- HS code(s)
- 1101.00.00
- Number of pages
- 6
- Field
- Food Technology
- Group
- Cereals, pulses and derived products
- Sub-group
- Cereals
- Sector
- Beverages
- Technical committee
- EASC/TC 014 — Cereals and pulses
- Descriptors
- Wheat Grain
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 51:2017
- Somali Standard Code (SOS)
- SOS EAS 51:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.