Adopted Somali Standard · Active
SOS EAS 2:2025
Maize grains — Specification
Somali adoption of EAS 2:2025 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 2:2025 is preserved unchanged; the national designation is SOS EAS 2:2025.
Somali Standard Code (SOS)
SOS EAS 2:2025
Original reference
EAS 2:2025
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for maize grain of varieties grown from common maize grain, Zea mays indentata L. and/or Zea mays indurata L. Zea mays everta or their hybrids intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 2:2025
- Original reference
- EAS 2:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 2
- Edition
- 5
- Year of publication
- 2025
- ICS
- 67.060
- Number of pages
- 14
- Field
- Food Technology
- Group
- Cereals, pulses and derived products
- Sub-group
- Cereals
- Sector
- Beverages
- Technical committee
- EASC/TC 014 — Cereals and pulses
- Descriptors
- Maize grain
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 2:2025
- Somali Standard Code (SOS)
- SOS EAS 2:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.