Adopted Somali Standard · Active
SOS EAS 43:2023
Bread — Specification
Somali adoption of EAS 43:2023 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 43:2023 is preserved unchanged; the national designation is SOS EAS 43:2023.
Somali Standard Code (SOS)
SOS EAS 43:2023
Original reference
EAS 43:2023
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements, sampling and test methods for bread intended for human consumption This third edition cancels and replaces the second edition (EAS 43: 2013), which has been technically revised
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 43:2023
- Original reference
- EAS 43:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 43
- Edition
- 3
- Year of publication
- 2023
- ICS
- 67.060
- HS code(s)
- 2009.12.00
- Number of pages
- 13
- Field
- Food Technology
- Group
- Baked products
- Sub-group
- Baked Products
- Sector
- Beverages
- Technical committee
- EASC/TC 014 — Cereals and pulses
- Descriptors
- Bread
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 43:2023
- Somali Standard Code (SOS)
- SOS EAS 43:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.