Adopted Somali Standard · Active
SOS EAS 1090:2022
Production, handling and processing of coffee — Code of practice (1st Edition)
Somali adoption of EAS 1090:2022 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1090:2022 is preserved unchanged; the national designation is SOS EAS 1090:2022.
Somali Standard Code (SOS)
SOS EAS 1090:2022
Original reference
EAS 1090:2022
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard provides guidance on the best practices during primary production, postharvest handling and processing of coffee to ensure its safety and quality for the purpose of coffee value chain sustainability.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1090:2022
- Original reference
- EAS 1090:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1090
- Edition
- 1
- Year of publication
- 2022
- ICS
- 67.140.20
- Field
- Food Technology
- Group
- Tea. Coffee. Cocoa
- Sub-group
- Coffee and coffee substitutes
- Technical committee
- EASC/TC 002 — Coffee, Cocoa and related products
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1090:2022
- Somali Standard Code (SOS)
- SOS EAS 1090:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.