Adopted Somali Standard · Active
SOS EAS 1106:2023
Banana flour — Specification (First Edition)
Somali adoption of EAS 1106:2023 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1106:2023 is preserved unchanged; the national designation is SOS EAS 1106:2023.
Somali Standard Code (SOS)
SOS EAS 1106:2023
Original reference
EAS 1106:2023
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for green/unripe banana and plantain flour intended for human consumption or for other use in the food industry. This standard does not apply to instant banana flour.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1106:2023
- Original reference
- EAS 1106:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1106
- Edition
- 1
- Year of publication
- 2023
- ICS
- 67.060
- Number of pages
- 4
- Field
- Food Technology
- Group
- fruits, vegetables and Tubers
- Sub-group
- Flours
- Technical committee
- EASC/TC 025 — Processed Fruits, Vegetable and Tubers
- Descriptors
- Banana Flour
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1106:2023
- Somali Standard Code (SOS)
- SOS EAS 1106:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.