Adopted Somali Standard · Active
SOS EAS 1136:2024
Raw ground meat products — Specification
Somali adoption of EAS 1136:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1136:2024 is preserved unchanged; the national designation is SOS EAS 1136:2024.
Somali Standard Code (SOS)
SOS EAS 1136:2024
Original reference
EAS 1136:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for raw ground (minced) meat products. These products include, but not limited to, meatballs, patties, meat rolls and ground kebabs that are intended for further processing before consumption. This standard does not cover meat sausages
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1136:2024
- Original reference
- EAS 1136:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1136
- Edition
- 1
- Year of publication
- 2024
- ICS
- 67.120
- Number of pages
- 6
- Field
- Food Technology
- Group
- Meat, meat products and other animal produce
- Technical committee
- EASC/TC 004 — Meat, poultry, game, eggs and their products
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1136:2024
- Somali Standard Code (SOS)
- SOS EAS 1136:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.