Adopted Somali Standard · Active
SOS EAS 56:2022
Fresh mushrooms — Specification (2nd Edition)
Somali adoption of EAS 56:2022 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 56:2022 is preserved unchanged; the national designation is SOS EAS 56:2022.
Somali Standard Code (SOS)
SOS EAS 56:2022
Original reference
EAS 56:2022
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements and sampling methods for edible mushrooms, the carpophores (fruiting bodies) of strains grown from the genus Agaricus (syn. Psalliota) to be supplied fresh to the consumer. This standard does not apply to mushrooms for industrial processing. This second edition cancels and replaces the first edition, EAS 56:2000, Fresh mushrooms — Specification, which is hereby withdrawn.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 56:2022
- Original reference
- EAS 56:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 56
- Edition
- 2
- Year of publication
- 2022
- ICS
- 67.080.20
- Number of pages
- 8
- Field
- Agriculture
- Group
- Vegetables and derived products
- Sub-group
- Mushrroms
- Sector
- Fruits. Vegetables
- Technical committee
- EASC/TC 016 — Fresh fruits, vegetables, tubers and flowers
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 56:2022
- Somali Standard Code (SOS)
- SOS EAS 56:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.