Adopted Somali Standard · Active
SOS EAS 19:2017
Fresh avocado — Specifications
Somali adoption of EAS 19:2017 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 19:2017 is preserved unchanged; the national designation is SOS EAS 19:2017.
Somali Standard Code (SOS)
SOS EAS 19:2017
Original reference
EAS 19:2017
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for avocados (Perseaamericana Gartner or P. Grattisima mill) fruits of the family Lauraceae to be supplied fresh to the consumer. This standard does not apply to avocados for industrial processing
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 19:2017
- Original reference
- EAS 19:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 19
- Edition
- 2
- Year of publication
- 2017
- ICS
- 67.080.20
- HS code(s)
- 2523.00.00
- Number of pages
- 7
- Field
- Agriculture
- Group
- Vegetables and derived products
- Sub-group
- vegetables
- Sector
- Fruits. Vegetables
- Technical committee
- EASC/TC 016 — Horticulture
- Descriptors
- Avocado
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 19:2017
- Somali Standard Code (SOS)
- SOS EAS 19:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.