Adopted Somali Standard · Active
SOS EAS 870:2017
Crackers from marine and freshwater fish, crustacean and molluscan shellfish - Specification
Somali adoption of EAS 870:2017 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 870:2017 is preserved unchanged; the national designation is SOS EAS 870:2017.
Somali Standard Code (SOS)
SOS EAS 870:2017
Original reference
EAS 870:2017
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard (EAS) specifies requirements, sampling and test methods for crackers prepared from marine and freshwater fish, crustacean and molluscan shellfish. This East African Standard does not include ready-to-eat fried as well as artificially flavored fish, crustacean and molluscan shellfish crackers.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 870:2017
- Original reference
- EAS 870:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 870
- Edition
- 1
- Year of publication
- 2017
- ICS
- 67.120.30
- Number of pages
- 8
- Field
- Food Technology
- Group
- Meat, meat products and other animal produce
- Sub-group
- Fish and fishery products
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 003 — Fish and fishery products
- Descriptors
- Sausages
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 870:2017
- Somali Standard Code (SOS)
- SOS EAS 870:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.