Adopted Somali Standard · Active
SOS EAS 871:2025
Fish sausages — Specification
Somali adoption of EAS 871:2025 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 871:2025 is preserved unchanged; the national designation is SOS EAS 871:2025.
Somali Standard Code (SOS)
SOS EAS 871:2025
Original reference
EAS 871:2025
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling, and test methods for fish sausages intended for human consumption. This standard applies to fresh fish sausages, cooked fish sausages, smoked fish sausages, dried fish sausages, andfermented fish sausages.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 871:2025
- Original reference
- EAS 871:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 871
- Edition
- 2
- Year of publication
- 2025
- ICS
- 67.120.30
- Number of pages
- 13
- Field
- Food Technology
- Group
- Fish and fishery products
- Sub-group
- Fish and fishery products
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 003 — Fish and fishery products
- Descriptors
- Fish Sausages
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 871:2025
- Somali Standard Code (SOS)
- SOS EAS 871:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.