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Somali Bureau of Standards

Somali Bureau of Standards · National Standards

Somali Standards Catalogue.

The official register of Somali Standards (SOS), comprising standards developed locally by the Somali Bureau of Standards through its Technical Committees, together with East African Standards and ISO, IEC, ARSO, ASTM, EN, Codex and AOAC standards formally adopted as Somali Standards. Each adopted standard retains its original reference for full traceability.

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2,033
Somali Standards (SOS)
8
Source organisations
2026
Latest edition year
Status
Source

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16 standards

  1. Adopted Somali Standard
    SOS EAS 27:2023

    Adopts EAS 27:2023·EAS

    UHT milk — Specification

    This East African Standard specifies requirements, sampling and test methods for UHT milk obtained from cow milk.

    ICS 67.100.10Food TechnologyMilk and milk productsEd. 420239 ppView standard
  2. Adopted Somali Standard
    SOS EAS 33:2025

    Adopts EAS 33:2025·EAS

    Yoghurt — Specification

    This East African Standard specifies requirements, sampling, and test methods for yoghurt, alternate culture yoghurt, and acidophilus milk.

    ICS 67.100.10Food TechnologyMilk and milk productsEd. 4202516 ppView standard
  3. Adopted Somali Standard
    SOS EAS 49:2023

    Adopts EAS 49:2023·EAS

    Milk powders and cream powder — Specification

    This East African Standard specifies requirements, sampling and test methods for milk powders and cream powder intended for direct human consumption or for further processing. This fourth edition cancels and replaces the third edition (EAS 49: 2019), which has been technically revised.

    ICS 67.100.10Food TechnologyMilk and milk productsEd. 420238 ppView standard
  4. Adopted Somali Standard
    SOS EAS 67:2023

    Adopts EAS 67:2023·EAS

    Raw cow milk —Specification

    This East African Standard specifies requirements, sampling and test methods for raw cow milk. This fourth edition cancels and replaces the third edition (EAS 67: 2019), which has been technically revised

    ICS 67.100.10AgricultureMilk and milk productsEd. 4202310 ppView standard
  5. Adopted Somali Standard
    SOS EAS 69:2023

    Adopts EAS 69:2023·EAS

    Pasteurized milk— Specification

    This East African Standard specifies requirements, sampling and test methods for pasteurized milk obtained from raw cow milk. This fourth edition cancels and replaces the third edition (EAS 69: 2019), which has been technically revised

    ICS 67.100.10Food TechnologyMilk and milk productsEd. 420237 ppView standard
  6. Adopted Somali Standard
    SOS EAS 70:2023

    Adopts EAS 70:2023·EAS

    Dairy ice cream— Specification

    This East African Standard specifies requirements, sampling and test methods for dairy ice cream intended for human consumption. This fourth edition cancels and replaces the third edition (EAS 70: 2019), which has been technically revised

    ICS 67.080.10;67.160.20Food TechnologyMilk and milk productsEd. 420236 ppView standard
  7. Adopted Somali Standard
    SOS EAS 87:2018

    Adopts EAS 87:2018·EAS

    Sweetened condensed milk— Specification

    This East African Standard specifies requirements, sampling and test methods for sweetened condensed milk obtained from cow, intended for direct consumption or further processing.

    ICS 67.080.10;67.160.20Food TechnologyMilk and milk productsEd. 3201814 ppView standard
  8. Adopted Somali Standard
    SOS EAS 915:2023

    Adopts EAS 915:2023·EAS

    Ghee — Specification

    This East African Standard specifies requirements, sampling and test methods for ghee intended for human consumption. This second edition cancels and replaces the first edition (EAS 915: 2019), which has been technically revised.

    ICS 67.100.10Food TechnologyMilk and milk productsEd. 220236 ppView standard
  9. Adopted Somali Standard
    SOS EAS 1008:2025

    Adopts EAS 1008:2025·EAS

    Fermented (cultured) milk — Specification

    This East African Standard specifies requirements, sampling, and test methods for fermented (cultured) milk intended for human consumption. This standard does not apply to products covered in EAS 33.

    ICS 67.100.10Food TechnologyMilk and milk productsEd. 2202516 ppView standard
  15. Adopted Somali Standard
    SOS EAS 1191:2025

    Adopts EAS 1191:2025·EAS

    Flavoured milk — Specification

    This East African Standard specifies requirements, sampling, and test methods for flavoured and sweetened milk intended for human consumption.

    ICS 67.100.10Food TechnologyMilk and milk productsEd. 1202516 ppView standard
  16. Adopted Somali Standard
    SOS EAS 1193:2025

    Adopts EAS 1193:2025·EAS

    Lactose-free milk — specification

    This East African Standard specifies requirements, sampling, and test methods for lactose-free milk intended for direct human consumption or for further processing.

    ICS 67.100.10Food TechnologyMilk and milk productsEd. 1202516 ppView standard

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