Adopted Somali Standard · Active
SOS EAS 1002:2021
Roasted cashew kernels — Specification (1st Edition)
Somali adoption of EAS 1002:2021 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1002:2021 is preserved unchanged; the national designation is SOS EAS 1002:2021.
Somali Standard Code (SOS)
SOS EAS 1002:2021
Original reference
EAS 1002:2021
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for roasted cashew kernels obtained from nuts of cashew tree (Anacardium occidentale, L) intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1002:2021
- Original reference
- EAS 1002:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1002
- Edition
- 1
- Year of publication
- 2021
- ICS
- 67.080.10
- HS code(s)
- 0801.32.10
- Number of pages
- 6
- Field
- Food Technology
- Group
- Fruits. Vegetables
- Sub-group
- Fruits and derived products
- Technical committee
- EASC/TC 015 — Oil seeds, edible fats and oils
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1002:2021
- Somali Standard Code (SOS)
- SOS EAS 1002:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.