Adopted Somali Standard · Active
SOS EAS 1060:2023
Canned vegetables — Specification (First edition)
Somali adoption of EAS 1060:2023 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1060:2023 is preserved unchanged; the national designation is SOS EAS 1060:2023.
Somali Standard Code (SOS)
SOS EAS 1060:2023
Original reference
EAS 1060:2023
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for canned vegetables, given in Annexes A to I offered for direct consumption, including for catering purposes or for repackaging if required. This Standard does not apply to the product when intended for further processing. This Standard does not cover vegetables that are lacto fermented, pickled or preserved in vinegar.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1060:2023
- Original reference
- EAS 1060:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1060
- Edition
- 1
- Year of publication
- 2023
- ICS
- 67.080.20
- Number of pages
- 33
- Field
- Food Technology
- Group
- Fruits. Vegetables
- Sub-group
- Vegetables and derived products
- Sector
- Fruits. Vegetables
- Technical committee
- EASC/TC 025 — Processed Fruits, Vegetable and Tubers
- Descriptors
- vegetables
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1060:2023
- Somali Standard Code (SOS)
- SOS EAS 1060:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.