Adopted Somali Standard · Active
SOS EAS 1107:2024
Code of practice for the production, handling, and processing of dried fruits and vegetables
Somali adoption of EAS 1107:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1107:2024 is preserved unchanged; the national designation is SOS EAS 1107:2024.
Somali Standard Code (SOS)
SOS EAS 1107:2024
Original reference
EAS 1107:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This code does not apply to fruits and vegetables commonly known as “Dehydrated fruits and vegetables” with moisture content not exceeding 5 %.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1107:2024
- Original reference
- EAS 1107:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1107
- Edition
- 1
- Year of publication
- 2024
- ICS
- 67.080
- Number of pages
- 22
- Field
- Food Technology
- Group
- Fruits. Vegetables
- Technical committee
- EASC TC 025, Processed fruits and Vegetables
- Descriptors
- Fruits and vegetable chutney
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1107:2024
- Somali Standard Code (SOS)
- SOS EAS 1107:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.