Adopted Somali Standard · Active
SOS EAS 128:2023
Milled rice — Specification
Somali adoption of EAS 128:2023 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 128:2023 is preserved unchanged; the national designation is SOS EAS 128:2023.
Somali Standard Code (SOS)
SOS EAS 128:2023
Original reference
EAS 128:2023
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for milled rice of the varieties grown from rice grains, Oryza spp. intended for human consumption. This standard also applies to milled parboiled rice. This fourth edition cancels and replaces the third edition (EAS 128:2017) which has been technically revised.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 128:2023
- Original reference
- EAS 128:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 128
- Edition
- 4
- Year of publication
- 2023
- ICS
- 67.060
- HS code(s)
- 3402.11.00, 3402.12.00, 3402.13.00, 3402.19.00, 3402.90.10
- Number of pages
- 8
- Field
- Agriculture
- Group
- Cereals and Pulses
- Sub-group
- Rice
- Sector
- Beverages
- Technical committee
- EASC/TC 014 — Cereals and pulses
- Descriptors
- Rice
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 128:2023
- Somali Standard Code (SOS)
- SOS EAS 128:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.