Adopted Somali Standard · Active
SOS EAS 83:2017
Fresh Tomatoes — Specification
Somali adoption of EAS 83:2017 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 83:2017 is preserved unchanged; the national designation is SOS EAS 83:2017.
Somali Standard Code (SOS)
SOS EAS 83:2017
Original reference
EAS 83:2017
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for fresh tomato (Lycopersiconesculentum) of the family Solanaceaefor direct human consumption
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 83:2017
- Original reference
- EAS 83:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 83
- Edition
- 2
- Year of publication
- 2017
- ICS
- 67.080.20
- Number of pages
- 22
- Field
- Food Technology
- Group
- Vegetables and derived products
- Sector
- Fruits. Vegetables
- Technical committee
- EASC/TC 016 — Fresh fruits, vegetables, tubers and flowers
- Descriptors
- Tomato
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 83:2017
- Somali Standard Code (SOS)
- SOS EAS 83:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.