Adopted Somali Standard · Active
SOS EAS 327:2023
Barley for brewing — Specification
Somali adoption of EAS 327:2023 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 327:2023 is preserved unchanged; the national designation is SOS EAS 327:2023.
Somali Standard Code (SOS)
SOS EAS 327:2023
Original reference
EAS 327:2023
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements, sampling and test methods for barley kernels of the varieties grown from (Hordeum vulgare L.) intended for brewing.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 327:2023
- Original reference
- EAS 327:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 327
- Edition
- 2
- Year of publication
- 2023
- ICS
- 67.060
- HS code(s)
- 1003.00.90
- Number of pages
- 22
- Field
- Food Technology
- Group
- Cereals, pulses and derived products
- Sub-group
- Cereals, pulses and derived products
- Sector
- Beverages
- Technical committee
- EASC/TC 014 — Cereals and pulses
- Descriptors
- Barley
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 327:2023
- Somali Standard Code (SOS)
- SOS EAS 327:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.