Adopted Somali Standard · Active
SOS EAS 740:2010
Cassava flour — Specification
Somali adoption of EAS 740:2010 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 740:2010 is preserved unchanged; the national designation is SOS EAS 740:2010.
Somali Standard Code (SOS)
SOS EAS 740:2010
Original reference
EAS 740:2010
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements and methods of sampling and test for cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz) intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 740:2010
- Original reference
- EAS 740:2010
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 740
- Edition
- 1
- Year of publication
- 2010
- ICS
- 67.230
- HS code(s)
- 1108.14
- Number of pages
- 12
- Field
- Food Technology
- Group
- Prepackaged and prepared foods
- Sector
- Prepackaged and Prepared Foods
- Technical committee
- EASC/TC 016 — Fresh fruits, vegetables, tubers and flowers
- Descriptors
- Cassava Flour
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 740:2010
- Somali Standard Code (SOS)
- SOS EAS 740:2010
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.