Adopted Somali Standard · Active
SOS EAS 754:2025
Chick peas — Specification
Somali adoption of EAS 754:2025 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 754:2025 is preserved unchanged; the national designation is SOS EAS 754:2025.
Somali Standard Code (SOS)
SOS EAS 754:2025
Original reference
EAS 754:2025
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 754:2025
- Original reference
- EAS 754:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 754
- Edition
- 2
- Year of publication
- 2025
- ICS
- 67.060
- Number of pages
- 12
- Field
- Food Technology
- Group
- Cereals, pulses and derived products
- Sub-group
- Cereals, pulses and derived products
- Sector
- Beverages
- Technical committee
- EASC/TC 014 — Cereals and pulses
- Descriptors
- Chick peas
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 754:2025
- Somali Standard Code (SOS)
- SOS EAS 754:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.