Adopted Somali Standard · Active
SOS EAS 759:2013
Dry whole peas — Specification
Somali adoption of EAS 759:2013 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 759:2013 is preserved unchanged; the national designation is SOS EAS 759:2013.
Somali Standard Code (SOS)
SOS EAS 759:2013
Original reference
EAS 759:2013
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L.) Poir. intended for human consumption
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 759:2013
- Original reference
- EAS 759:2013
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 759
- Edition
- 2
- Year of publication
- 2013
- ICS
- 67.060
- HS code(s)
- 0713.10.00
- Number of pages
- 6
- Field
- Food Technology
- Group
- Cereals, pulses and derived products
- Sub-group
- Cereals, pulses and derived products
- Sector
- Beverages
- Technical committee
- EASC/TC 014 — Cereals and pulses
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 759:2013
- Somali Standard Code (SOS)
- SOS EAS 759:2013
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.