Adopted Somali Standard · Active
SOS EAS 799:2019
Edible full fat soya — Specification
Somali adoption of EAS 799:2019 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 799:2019 is preserved unchanged; the national designation is SOS EAS 799:2019.
Somali Standard Code (SOS)
SOS EAS 799:2019
Original reference
EAS 799:2019
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for edible full fat soya flour obtained from soya bean (Glycine max (L.) Merr) intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 799:2019
- Original reference
- EAS 799:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 799
- Edition
- 2
- Year of publication
- 2019
- ICS
- 67.060
- HS code(s)
- 1208.10.00
- Number of pages
- 5
- Field
- Food Technology
- Group
- Food products in general
- Sub-group
- Food products in general
- Sector
- Beverages
- Technical committee
- EASC/TC 014 — Cereals and pulses
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 799:2019
- Somali Standard Code (SOS)
- SOS EAS 799:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.