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Somali Bureau of Standards

Somali Bureau of Standards · National Standards

Somali Standards Catalogue.

The official register of Somali Standards (SOS), comprising standards developed locally by the Somali Bureau of Standards through its Technical Committees, together with East African Standards and ISO, IEC, ARSO, ASTM, EN, Codex and AOAC standards formally adopted as Somali Standards. Each adopted standard retains its original reference for full traceability.

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2,033
Somali Standards (SOS)
8
Source organisations
2026
Latest edition year
Status
Source

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11 standards

  3. Adopted Somali Standard
    SOS EAS 946:2023

    Adopts EAS 946:2023·EAS

    Dried mango- Specification

    This East African Standard specifies requirements, sampling and test methods for dried fruits intended for direct human consumption or for other use in the food industry.

    ICS 67.080.10Food TechnologyFruits.Vegetab lesEd. 2202310 ppView standard
  5. Adopted Somali Standard
    SOS EAS 948:2023

    Adopts EAS 948:2023·EAS

    Fruit juices, puree, pulp and nectars — Specification (Second Edition)

    This East African Standard specifies requirements, sampling and test methods for fruit juices, puree, pulp and nectars intended for direct human consumption or for further processing. This standard also applies to the following fruit juices: a) concentrated fruit puree; b) concentrated fruit juices; c) fruit juice from concentrate; d) water extracted fruit juice; e) dehydrated fruit juice; and f) fruit juice powder. This second edition cancels and replaces the first edition (EAS 948:2019), which has been technically revised.

    ICS 67.080.10Food TechnologyFruits.Vegetab lesEd. 2202319 ppView standard
  9. Adopted Somali Standard
    SOS EAS 1060:2023

    Adopts EAS 1060:2023·EAS

    Canned vegetables — Specification (First edition)

    This East African Standard specifies requirements, sampling and test methods for canned vegetables, given in Annexes A to I offered for direct consumption, including for catering purposes or for repackaging if required. This Standard does not apply to the product when intended for further processing. This Standard does not cover vegetables that are lacto fermented, pickled or preserved in vinegar.

    ICS 67.080.20Food TechnologyFruits. VegetablesEd. 1202333 ppView standard
  11. Adopted Somali Standard
    SOS EAS 1106:2023

    Adopts EAS 1106:2023·EAS

    Banana flour — Specification (First Edition)

    This East African Standard specifies requirements, sampling and test methods for green/unripe banana and plantain flour intended for human consumption or for other use in the food industry. This standard does not apply to instant banana flour.

    ICS 67.060Food Technologyfruits, vegetables and TubersEd. 120234 ppView standard

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