Adopted Somali Standard · Active
SOS EAS 1108:2024
Fruits chips and crisps — Specification
Somali adoption of EAS 1108:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1108:2024 is preserved unchanged; the national designation is SOS EAS 1108:2024.
Somali Standard Code (SOS)
SOS EAS 1108:2024
Original reference
EAS 1108:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling, and test methods for fruit chips and crisps prepared by either deep frying or baking intended for direct human consumption. This standard does not apply to dried fruits or crisps that have been produced by drying methods other than those specified above for which other standards apply
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1108:2024
- Original reference
- EAS 1108:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1108
- Edition
- 1
- Year of publication
- 2024
- ICS
- 67.080
- Number of pages
- 5
- Field
- Food Technology
- Group
- Fruits. Vegetables
- Technical committee
- EASC TC 025, Processed fruits and Vegetables
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1108:2024
- Somali Standard Code (SOS)
- SOS EAS 1108:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.