Adopted Somali Standard · Active
SOS EAS 1109:2024
Fruit and vegetable ketchup
Somali adoption of EAS 1109:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1109:2024 is preserved unchanged; the national designation is SOS EAS 1109:2024.
Somali Standard Code (SOS)
SOS EAS 1109:2024
Original reference
EAS 1109:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for fruit and/or vegetable ketchup intended for human consumption as condiment and ingredient for food. This standard does not apply to tomato ketchup as it is covered in EAS 66-2
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1109:2024
- Original reference
- EAS 1109:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1109
- Edition
- 1
- Year of publication
- 2024
- ICS
- 67.080
- Number of pages
- 9
- Field
- Food Technology
- Group
- Fruits. Vegetables
- Technical committee
- EASC TC 025, Processed fruits and Vegetables
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1109:2024
- Somali Standard Code (SOS)
- SOS EAS 1109:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.