Adopted Somali Standard · Active
SOS EAS 330:2022
Citrus fruits — Specification
Somali adoption of EAS 330:2022 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 330:2022 is preserved unchanged; the national designation is SOS EAS 330:2022.
Somali Standard Code (SOS)
SOS EAS 330:2022
Original reference
EAS 330:2022
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements and sampling methods for citrus fruits of varieties (cultivars) grown from the following species to be supplied fresh to the consumer: a) lemons grown from the species Citrus limon (L.) Burm. f. and hybrids thereof; b) Persian limes grown from the species Citrus latifolia (Yu. Tanaka) Tanaka, a large acid lime fruit known also as Bearss or Tahiti and hybrids thereof; c) Mexican limes grown from the species Citrus aurantiifolia (Christm.) Swingle, also known as sour limes and key limes and hybrids thereof; d) Indian sweet limes, Palestine sweet limes grown from the species Citrus limettioides Tanaka and hybrids thereof; e) mandarins grown from the species (Citrus reticulata Blanco), including satsumas (Citrus unshiu Marcow.), clementines (Citrus clementina hort. ex Tanaka), and common mandarins (Citrus deliciosa Ten.) and tangerines (Citrus tangerine Tanaka), grown from these species and hybrids thereof; f) oranges grown from the species Citrus sinensis (L.) Osbeck and hybrids thereof; g) grapefruit grown from the species Citrus paradisi Macfad. and hybrids thereof; and h) pummelos or shaddock grown from the species Citrus maxima (Burm.) Merr. and hybrids thereof. This standard is not applicable to citrus fruits for industrial processing.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 330:2022
- Original reference
- EAS 330:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 330
- Edition
- 2
- Year of publication
- 2022
- ICS
- 67.080.10
- Number of pages
- 18
- Field
- Food Technology
- Group
- Fruits.Vegetabl es
- Sub-group
- Fruits and derived products
- Sector
- Fruits. Vegetables
- Technical committee
- EASC/TC 016 — Fresh fruits, vegetables, tubers and flowers
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 330:2022
- Somali Standard Code (SOS)
- SOS EAS 330:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.