Adopted Somali Standard · Active
SOS EAS 742:2022
Food grade cassava starch – Specification
Somali adoption of EAS 742:2022 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 742:2022 is preserved unchanged; the national designation is SOS EAS 742:2022.
Somali Standard Code (SOS)
SOS EAS 742:2022
Original reference
EAS 742:2022
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for food grade cassava starch.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 742:2022
- Original reference
- EAS 742:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 742
- Edition
- 2
- Year of publication
- 2022
- ICS
- 67.040;67.080.20
- HS code(s)
- 0714.10.00
- Number of pages
- 6
- Field
- Food Technology
- Group
- Food products in general, Vegetables and derived products
- Sub-group
- Food products in general, Vegetables and derived products
- Sector
- Food Technology
- Technical committee
- EASC/TC 016 — Fresh fruits, vegetables, tubers and flowers
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 742:2022
- Somali Standard Code (SOS)
- SOS EAS 742:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.