Adopted Somali Standard · Active
SOS EAS 771:2023
Fresh sweet potato – Specification
Somali adoption of EAS 771:2023 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 771:2023 is preserved unchanged; the national designation is SOS EAS 771:2023.
Somali Standard Code (SOS)
SOS EAS 771:2023
Original reference
EAS 771:2023
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for fresh sweet potato (Ipomoea batatas Lam) intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 771:2023
- Original reference
- EAS 771:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 771
- Edition
- 2
- Year of publication
- 2023
- ICS
- 67.080.20
- HS code(s)
- 1108.13.00
- Number of pages
- 10
- Field
- Agriculture
- Group
- Fruits.Vegetabl es
- Sub-group
- Vegetables and derived products
- Sector
- Fruits. Vegetables
- Technical committee
- EASC/TC 016 — Fresh fruits, vegetables, tubers and flowers
- Descriptors
- Sweet Potato
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 771:2023
- Somali Standard Code (SOS)
- SOS EAS 771:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.