Adopted Somali Standard · Active
SOS EAS 774:2012
Sweetpotato crisps — Specification
Somali adoption of EAS 774:2012 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 774:2012 is preserved unchanged; the national designation is SOS EAS 774:2012.
Somali Standard Code (SOS)
SOS EAS 774:2012
Original reference
EAS 774:2012
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements and methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 774:2012
- Original reference
- EAS 774:2012
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 774
- Edition
- 1
- Year of publication
- 2012
- ICS
- 67.080.20
- Number of pages
- 10
- Field
- Food Technology
- Group
- Fruits.Vegetabl es
- Sub-group
- Vegetables and derived products
- Sector
- Fruits. Vegetables
- Technical committee
- EASC/TC 016 — Fresh fruits, vegetables, tubers and flowers
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 774:2012
- Somali Standard Code (SOS)
- SOS EAS 774:2012
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.