Adopted Somali Standard · Active
SOS EAS 776:2023
Production and handling of fresh cassava root – Code of practice
Somali adoption of EAS 776:2023 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 776:2023 is preserved unchanged; the national designation is SOS EAS 776:2023.
Somali Standard Code (SOS)
SOS EAS 776:2023
Original reference
EAS 776:2023
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard provides recommended practices for the production, storage, packaging and transportation of fresh cassava root (Manihot esculenta Crantz) intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 776:2023
- Original reference
- EAS 776:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 776
- Edition
- 2
- Year of publication
- 2023
- ICS
- 67.040
- HS code(s)
- 1106
- Number of pages
- 8
- Field
- Agriculture
- Group
- Food products in general
- Sub-group
- Food products in general
- Sector
- Food Technology
- Technical committee
- EASC/TC 016 — Fresh fruits, vegetables, tubers and flowers
- Descriptors
- Cassava
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 776:2023
- Somali Standard Code (SOS)
- SOS EAS 776:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.