Refined white sugar — Specification
This East African Standard specifies requriments, sampling and test methods for refined white sugar, intended for industrial use and or/ Human Consumption
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Raw Cane sugar — Specification
This East African Standard specifies requirements, sampling and test methods for raw sugar produced from sugarcane( Saccharum officinarum) intended for further processing to make it fit for human consumption.
Plantation (mill) white sugar — Specification
This East African standard specifies requirements, sampling and test methods for plantation (mill ) white sugar intended for human consumption.
Methods of chemical analysis for sugar - specification
This East African Standard prescribes methods for determination of polarization, loss on drying, sulphated ash, ash content, invert sugar content, free sulphur dioxide, odour, water- insoluble matter, arsenic, lead and copper and determination of fineness of sugar.
Honey — Specification
This East African Standard applies to all honey produced by honeybees and covers all styles of honey presentation which are offered for direct consumption. The Standard also covers honey, which is packed in non-retail (bulk) containers and is intended for re- packing into retail packs.
Glossary of terms used in confectionery trade
This standard defines the various terms used in the industries concerned with the confectionery trade.
ICS 01.040.67;67.180.10Generalities. Technology. Standardization . Documentation, Food technologyFood TechnologyEd. 2202117 ppView standardToffee — Specification
This East African Standard specifies requirements, sampling and test methods for toffee.
Brown sugars — Specification
This East African Standard specifies the requirements, methods of sampling and testing for light brown and brown sugar intended for human consumption. This standard does not apply to soft brown sugars.
Fortified milled maize products – specification
This East African Standard specifies the requirements, sampling and test methods for fortified milled maize (corn) products prepared from the grains of common maize (Zea mays L.) intended for human consumption.
Sugar cane jaggery – Specification
This East African Standard specifies requirements and methods of sampling and test for sugar cane jiggery
Molasses – Specification
This East African Standard specifies requirements and methods of sampling and test for molasses for industrial use.
Dextrose monohydrate (glucose powder) – Specification
This East African Standard specifies the requirements and methods of sampling and test for dextrose monohydrate (glucose powder) intended for human consumption as food and industrial applications. This standard does not apply to dextrose monohydrate for intravenous applications.
Bee pollen — Specification
This East African Standard specifies the requirements, sampling and test methods for bee pollen intended for human consumption
Bee propolis — Specification
This East African Standard specifies the requirements, sampling and test methods for bee propolis intended for human consumption
Stingless bee honey — Specification
This East African Standard specifies requirements, sampling and test methods for stingless bee honey produced by subfamily Meliponinae intended for human consumption.