Tomato products — Specification — Part 1: Canned tomato
This East African Standard specifies requirements, sampling and test methods for canned tomato Solanum lycopersicum L. intended for human consumption
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Tomato products — Specification — Part 2: Tomato sauce ketchup
This East African Standard specifies requirements, sampling, and test methods for tomato sauce and ketchup /catsup/catchup intended for human consumption.
Tomato products — Specification — Part 3: Tomato juice
This East African Standard specifies requirements, sampling and test methods for tomato juice obtained from fresh tomatoes (Solanum lycopersicum L.), puree, paste or concentrates, intended for direct human consumption.
Tomato products — Specification— Part 4: tomato concentrates (paste and puree)
This East African standard specifies the requirements, sampling and test methods for tomato concentrates (paste and puree).
Chilli sauce — Specification
This East African standard specifies the requirements, sampling and tests methods for fresh bulb onions Allium cepa(L.) of the familyAlliaceae to be supplied to the consumer. This East African Standard does not apply to onions for industrial processing.
Code of practice for the production, handling, and processing of dried fruits and vegetables
This code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This code does not apply to fruits and vegetables commonly known as “Dehydrated fruits and vegetables” with moisture content not exceeding 5 %.
Fruits chips and crisps — Specification
This East African Standard specifies requirements, sampling, and test methods for fruit chips and crisps prepared by either deep frying or baking intended for direct human consumption. This standard does not apply to dried fruits or crisps that have been produced by drying methods other than those specified above for which other standards apply
Fruit and vegetable ketchup
This East African Standard specifies requirements, sampling and test methods for fruit and/or vegetable ketchup intended for human consumption as condiment and ingredient for food. This standard does not apply to tomato ketchup as it is covered in EAS 66-2
Fruits and vegetable chutney — Specification
This East African Standard specifies requirements, sampling and test methods for fruit and/or vegetable chutney intended for human consumption